CRESCENT DONUTS: you won’t be able to stop at just one!

They’re soft, fluffy… and simply irresistible!

INGREDIENTS

• 1 egg
• 1 teaspoon vanilla sugar
• orange zest
• 1/2 salt
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 8 g yeast
• 7 g baking powder
• 150 ml / 5.3 oz lukewarm water
• 100 g / 0.7 cup semolina
• 250 g / 1.7 cups flour
• cooking oil
• sugar

METHOD

Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.

Add all remaining ingredients and knead dough.
Roll out the cake.

Cut into doughnuts. Let rise.
Fry in plenty of oil.

Sprinkle finished fritters with sugar.