minute chocolate cake: how to make an easy cake without an oven or a pan!

INGREDIENTS
Cake:
Flour – 220 g
Cocoa – 85 g
Sugar – 150g
Yeast powder – 3 teaspoons
Oil – 130 ml
Warm water – 550 ml

Topping:
Powdered sugar – 400 g
Cocoa – 85 g
Butter – 150g
Hot water – 100 ml
Melted chocolate – 60 g

METHOD
In a large bowl, combine the flour, cocoa and baking powder and mix. Add the sugar, oil and water and stir constantly.
Microwave on high for 5 minutes.
In a bowl, add the sugar, cocoa, butter and warm water. Mix with a blender and add the melted chocolate. Mix well and pour over the baked cake. Serve