Easy nutella mousse dessert

Easy nutella mousse dessert, a deliciously smooth cream for the end of your meal.
Here’s how to make easy nutella mousse dessert at home.

INGREDIENTS:
12 cl Nutella
30 cl heavy cream
50 g sugar

PREPARATION:

First pour the cream into a bowl and beat with an electric mixer.
Then add the sugar on top, beating all the time to make a thicker cream.
Then add nutella on top and mix with a spatula. Fill a piping bag with your chocolate cream.

Finally, fill your glasses, decorate with a dab of whipped cream and chill in the fridge until ready to serve.