Garlic Mushrooms ready in minutes!

Now grab your wooden spoon and start cooking with these great video instructions

Ingredients

3 cloves of garlic, chopped
1 squeeze of lemon juice
550 g mushrooms, white
4 tablespoons olive oil
4 tablespoons parsley, smooth, chopped
salt and pepper

preparation

1. First rub the mushrooms with a cloth. Heat the olive oil in a cast iron skillet.

2. Now lightly brown the garlic in it for 30-60 seconds. Add the mushrooms and stir until the mushrooms have absorbed all the oil.

Also very tasty:  oven fillets, I could eat them every day!

3. Now continue cooking on low heat until they release the juice, then continue stirring (3 to 4 minutes) until the juice has evaporated. Stir in the lemon juice, salt, pepper and parsley. Complete!

Bon appetit