Ingredients

180 g sugar
½ pack of baking powder
2 packs of vanilla sugar
800 g of quark
5 eggs
120 g of flour
220 g of margarine
a little lemon juice
2 cans of tangerines

preparation

1. Simply mix all the ingredients together and put them in a springform pan. Add the tangerine pieces to the batter.

2. Bake the cake at 170° CO/U for approx. 1 hour. After baking, let the cake cool down in the oven so that it does not collapse.

Also try:  This nut cake tops every cake, super juicy!

3. If you want to enjoy this cake with fruit, you can add tangerine pieces or cherries to the batter.
Really tasty and very quick.

Bon appetit