Spaghetti with tuna and cream sauce: Super tasty and super easy!

Ingredients

250 g spaghetti
1 onion
1 tin tuna in its own juice
oil
250 ml cream
tomato paste
herbs de Provence
salt

preparation

Total time about 20 minutes

Cook spaghetti al dente.

Finely dice the onion and sauté in a pan with a little oil, add the tuna.

Then add the cream.

Add the tomato paste until the sauce turns a nice pink color.

Add plenty of herbs from Provence and season with salt.

Maybe thicken something.