Tastes great! Great grandma’s kale stew

Tastes great! Great grandma’s kale stew

Ingredients

350 g kale, cleaned, washed and roughly chopped

300 g onions, finely chopped

160ml water

2 Mettwurst (smoked ends)

660 g potato(s)

30.0 g bacon, fatter

salt and pepper

preparation

Place the kale, onions, and water in a saucepan and bring to a boil. Then cook in a covered pot over medium heat. Stir occasionally in between. After about an hour of cooking, add the sausages and simmer for another 15 minutes.

In the meantime, peel the potatoes, wash them, cut them in half and cook them in salted water in a second pot.

When the cabbage is tender, remove the sausages and set aside. Season the vegetables with pepper and salt. Add the potatoes and mash finely with a potato masher.

Dice the bacon and leave in a pan over moderate heat. Remove the greaves. Add the hot bacon fat to the vegetables.

Slice the sausages and add them back to the cabbage.

Mix everything together thoroughly. Stir in the bacon fat well. Finally, season again with salt and pepper.