Aubergine tartlets with tomatoes and cheese: How to prepare this great appetizer

Ingredients :

1 eggplant

2 tomatoes

olive oil 35 ml

salt, pepper, sweet paprika

garlic powder

Dried oregano

2 mozzarella

Parsely

Preparation:

1. Wash and slice the eggplant and tomato.

2. Arrange them on the baking sheet.

3. Prepare the dressing and spread it over the aubergines.

4. Bake at 180° for 15-17 minutes.

5. Then cover the eggplants with mozzarella and bake for 12-15 minutes.