A delicious and hearty mushroom meatball dish made with minced meatballs tossed with fresh, cooked mushrooms. They are often served with rice or pasta for a complete and nutritious meal.

Ingredients 

• 500 g minced meat
• 2 minced garlic cloves
• 1 small chopped green onion
• 1 case chopped parsley
• 2 tbsp fresh cream
• 2 cases breadcrumbs
• 2 cases grated cheese
• Salt
• Black pepper
• Cumin
• 1/2 crumbled chicken cube
• 1 pinch of cinnamon
• 1 tsp worcestershire sauce
• 1 egg white
• 2 cases of water

Preparation

1. Mix well and shape sticks, set aside.
2. In a frying pan, heat 1 tbsp of oil with 2 tbsp of butter then fry the meatballs for a few minutes.
3. Brown them then add the mushrooms.
4. Mix well then add 1 glass containing a mixture of water, 1 case cornstarch, 1 case liquid fresh cream, pepper, a pinch of salt.
5. Pour over the meat, sprinkle with parsley, cook for a few minutes to thicken the sauce and serve.