Bazlama is a flat, thin bread, commonly prepared in Turkey and surrounding regions. It is made from wheat flour, yeast, water, and salt and is usually baked on a hot griddle for a soft, crispy loaf on the outside. Bazlama is often served warm and can be used to wrap ingredients for a sandwich, or dipped in yogurt or olive oil for a delicious meal.

Ingredients

• 170g boiled potatoes
• 230g (1 4/5 cups) flour
• 110 ml (1/2 cup) milk
• 7g dry yeast
• 5g of salt
• Melted butter
• Chopped parsley

Preparation

1. Mix boiled potatoes with milk and mix with flour, baking powder and salt. Let the dough rise for 1 hour.
2. Divide the dough into several pieces, roll them out with a rolling pin and fry in a pan on both sides for 2-3 minutes.
3. Spread with melted butter and sprinkle with chopped parsley.