30.06.2023
Bazlama: The Turkish Bread to Bake in the Pan in Minutes!
![](https://www.astuces365.com/wp-content/uploads/2023/02/Bazlama.jpg)
Bazlama is a flat, thin bread, commonly prepared in Turkey and surrounding regions. It is made from wheat flour, yeast, water, and salt and is usually baked on a hot griddle for a soft, crispy loaf on the outside. Bazlama is often served warm and can be used to wrap ingredients for a sandwich, or dipped in yogurt or olive oil for a delicious meal.
Ingredients
- 170g boiled potatoes
- 230g (1 4/5 cups) flour
- 110 ml (1/2 cup) milk
- 7g dry yeast
- 5g of salt
- Melted butter
- Chopped parsley
Preparation
- Mix boiled potatoes with milk and mix with flour, baking powder and salt. Let the dough rise for 1 hour.
- Divide the dough into several pieces, roll them out with a rolling pin and fry in a pan on both sides for 2-3 minutes.
- Spread with melted butter and sprinkle with chopped parsley.