Yogurt cake is a simple and delicious recipe that only requires 4 ingredients. It’s perfect for a quick snack and can be customized with additional flavors or toppings.

Ingredients

• 4 eggs
• 70g of sugar
• 350g Yogurt
• Grated lemon zest
• To decorate
• Icing sugar
• Strawberries

Preparation

1. Divide egg yolks and egg whites.
2. Whisk the egg yolks with the sugar then add the yoghurt. Add the zest and mix. Whisk the egg whites and add to the rest.
3. Pour the mixture into a mold and bake at 320°F (165°) for 30 minutes.