Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal.

Ingredients

• 500g ground beef
• salt
• pepper
• 40 g parmesan
• 1 egg
• parsley
• breadcrumbs
• ham
• cheese

Preparation

1. Mix meat, salt and pepper. Add the egg, parmesan and spices.
2. Spread the ground beef and cover it with provola cheese and ham.
3. Roll up and refrigerate for two hours.
4. Slice the roulade and bake at 180°C for 30 minutes.