For a quick and easy side dish, a tasty potato gratin always fits well on the menu, a simple recipe to prepare.

Ingredients 

• 700g potatoes
• 60 g grated parmesan
• 1 tablespoon Herb de Provence
• 5 tablespoons of skimmed milk
• 1 pinch of nutmeg
• Salt
• Pepper

Preparation 

1. Peel the potatoes then blanch them for 10 minutes in salted water.
2. Then drain them and cut them into 3 to 4 mm slices.
3. In a salad bowl put the parmesan and the nutmeg then mix.
4. In a gratin dish, put a layer of potatoes then sprinkle with parmesan, cover with a layer of potatoes then sprinkle the rest of the parmesan and sprinkle with the Provencal herbs.
5. Then sprinkle everything with 5 spoons of milk and bake for 25 to 30 minutes at 200°C.