Ham and cheese stuffings are a delicious, easy-to-prepare snack. Simply stuff gold leaf pasta with ham and grated cheese, then fry until golden brown and crispy. It’s a perfect choice for a quick and delicious appetizer.

Ingredients

• 250g (2 cups) flour
• 8 g (1/2 tbsp) baking powder
• A pinch of salt
• 40 ml (1/4 cup) olive oil
• 120g (1/2 cup) water
• ham
• Mozzarella

Preparation

1. In a bowl, add the flour, baking powder, salt, olive oil and water and mix. When everything is mixed, knead the dough until smooth.
2. Divide the dough into 4 equal parts. Roll each small ball with a rolling pin and arrange the ham, mozzarella and close with your hands.
3. Cut the unnecessary part with a pizza cutter and close the calzone with a fork.Cook on both sides until brown.