The Orange and Chocolate Chip Cake is a moist, orange-flavoured dessert, sprinkled with melting chocolate chips for a delicious contrast of flavors. It is an easy to prepare cake and perfect for special occasions or for a relaxing afternoon tea.

Ingredients

• 3 eggs
• 380 g (3 cups) all-purpose flour
• 1 medium orange
• 120 ml (½ cup) milk
• 120 ml (½ cup) vegetable oil
• 180g (1 cup) sugar
• 16 g (3 ⅓ tbsp) baking powder
• a pinch of salt
• 80 g (½ cup) chocolate chips
• 1 orange

Preparation

• Slice the unpeeled oranges and mix them with eggs, milk and vegetable oil.
• When the mixture is smooth and there are no orange pieces left, add the sugar, salt, flour and baking powder. Nix until smooth.
• Stir the chocolate chips into the batter.
• Pour the batter into a baking pan lined with parchment paper and bake at 180°C/350°F for 50 minutes.
• Once the cake has cooled, remove it from the mold and sprinkle it with powdered sugar. the mixed revenue source