A quick and easy Hawaiian salad recipe. A delight for the taste buds. You can replace the surimi with mussels and prepare the salad with semi-complete rice.

Ingredients

• Rice: 150g
• Kiwi: 1
• Pineapple: 200g
• Cooked prawns: 200 g
• Small box of corn: 1
• Surimi sticks: 8
• Cider vinegar: 1 tbsp. soup
• Oil: 3 tbsp. soup
• Salt
• Pepper

Preparation

1. Cook the rice in salted boiling water for 10 minutes then drain and leave to cool.
2. Peel the kiwi then cut it into cubes. Drain the corn.
3. Cut the pineapple and surimi into cubes.
4. Pour the vinegar into a bowl and dilute with salt and pepper.
5. Whisk with the oil then add the rice, the diced kiwi and pineapple, the prawns, the surimi and the corn. Mix and serve.