I offer you is a Tunisian Kefta so delicious and so easy to prepare. It is very tasty and accessible to everyone.

Ingredients

• 4 potatoes
• 1 onion
• 1/2 bunch of parsley
• 100g minced meat
• 2 eggs
• 100g breadcrumbs
• 1 tbsp concentrated tomato
• 1 pinch of salt and pepper

Preparation

1. Peel the potatoes and boil them in water. Peel the onion and dice it.
2. Brown the minced meat. Chop the parsley. Mix the meat, the mashed potatoes, the parsley and the onion. Add the breadcrumbs.
3. Mix well to make a puree. Add the eggs, the tomato paste and mix well (it must face a soft dough).
4. Heat oil in a skillet. When the oil is hot enough take some of the dough, roll it in your hand, flatten it like a pancake and put it in the oil.
5. Leave to rest for a minute then enjoy (can be eaten hot or warm).

Good preparation.