Crispy and light donuts, perfect for a snack or dessert. Made with vegetarian ingredients such as flour, yeast and spices, they are a healthy and delicious option for lovers of vegan cuisine.

Ingredients

• 2 eggs
• 4 tablespoons of milk
• 3 tablespoons of flour
• 1 tablespoon grated cheese
• 1 teaspoon baking powder
• Salt and pepper
• Red and yellow peppers
• Courgette
• Onion
• Oil

Preparation

1. Cut the vegetables into small pieces and cook them in a pan, salt and pepper.
2. Pour two eggs into a bowl, salt, pepper and mix, Add the milk, cheese, flour, baking powder and mix.
3. Add the cooked vegetables and mix again. Fry pancakes in hot oil until golden brown.