Homemade Lemon Jam: Simple and Quick Recipe

Here’s how to make homemade lemon jam, a quick and easy recipe, don’t forget to share the recipe with your loved ones.

Ingredients

• 700g lemons
• 600g of sugar
• 1 kg of water
• Vanilla extract

Preparation

1. Cut the lemons into slices and put them in the pan, pour in the water and bring to a boil.
2. Also sterilize the jars by soaking them in water (over the heat) for 30 minutes.
3. Place the lemons in a bowl and blend them in a blender or food processor, then pour them into a saucepan and place the first half of the sugar, then place the rest.
4. Also add the vanilla extract and bring to a very low heat for 30 minutes.
5. Then pour into the jars, close them and turn them upside down. Let them cool completely.