Recipe Moroccan Beghrirs

Here is the recipe for Moroccan beghrirs or pancakes with a thousand holes, simply impossible to miss. It is found in oriental cuisine.

Ingredients

• For about ten medium pancakes
• 200g extra fine semolina
• 100g of flour
• 60 cl of water
• 1 tbsp baker’s yeast
• 1 packet of baking powder
• 1 pinch of salt
• 50g melted butter

Preparation

1. In a glass of water, dilute the baker’s yeast with a little warm water.
2. In the bowl of the mixer, mix the semolina with the flour, salt and baking powder. Add lukewarm water and blend for a few minutes.
3. Pour the batter into a bowl, cover and leave to rest for about 1 hour at room temperature.
4. After resting, mix the preparation using a ladle.
5. Then, heat a crepe maker (the ideal being to reserve a crepe maker only for the baghrirs because it is preferable to use a crepe maker that has never been in contact with fat).
6. When the crepe maker is very hot, pour the batter over the crepe maker using a cup or a bowl (no fat should be added).
7. Cook over low heat, bubbles will form.
8. Only cook on one side.
9. When the pancake is cooked, place it on a plate and brush it with melted butter.
10. Do this until the dough is used up.
11. Serve with honey, chocolate spread or jam.