Potato and Ham Fritters: A Quick and Tasty Dish!

Ingredients

• 800g potatoes
• 2 eggs
• 100g cooked ham
• 100g of cheese
• 1/2 onion
• Parsley
• Salt
• Pepper
• 50g (1/2 cup) flour
• Olive oil

Preparation

1. Grate the potatoes and transfer them to the bowl.
2. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour, and mix everything well to obtain a compact mixture.
3. Add the olive oil to the skillet and begin to spoon the mixture in, flattening it a bit.
4. Fry the donuts on both sides until golden brown.