Spoon Donuts: How to Make Them Crispy on the Outside and Soft on the Inside!

Spoon donuts: how to make them crispy on the outside and soft on the inside! Soft and easy to make, you won’t be able to stop at just one!

Ingredients

• 250g (2 cups) flour
• 190 ml (¾ cup) water
• 10g (1 tbsp) fresh yeast
• 6g of salt

Preparation

1. Whisk the yeast with lukewarm water. Add the flour and salt mixture. Mix well.
2. Let rise for 2 hours.
3. Pour the mixture and fry in hot oil. Serve.