Tasty and Light Homemade Palmier Recipe

The recipe for homemade palm trees, a real childhood memory, here is an ultra gourmet, quick and simple recipe.

Ingredients

• 200g flour
• 100ml water
• 150g butter
• 4 g salt powdered sugar

Preparation

1. Mix the flour, water and salt and form a ball. Flatten it into a thick square about 15 cm side. Leave to rest for 20 minutes in the fridge in plastic wrap.
2. Preparing the butter Soften the butter between 2 sheets of parchment paper and give it a square shape (about 10-12 cm square).
3. Making the puff pastry spread the sides of the tempera so as to obtain a kind of cross, leaving a greater thickness in the center. Put the butter in the middle and cover it with tempera. Weld well and flatten slightly with a rolling pin.
4. Wrap in cling film and leave to cool for 10 minutes. Give the first 2 turns then refrigerate for 15 min. Give another 2 turns and reserve 15 min in the fridge Preheat your oven to 200°C.
5. Sprinkle your work surface with caster sugar and give the last 2 turns by incorporating sugar. Roll out the dough into a large rectangle (3 times longer than wide).
6. Fold the top and bottom of the rectangle twice, so as to reach the center, then fold the 2 sausages formed on top of each other. Cut slices about 1cm wide, sprinkle with sugar and place on a baking sheet. Bake for 20 minutes at 200°C.