Upside-Down Apple Cake: You’ll Love It!

An easy and gourmet recipe, this delicious cake will be perfect to satisfy sweet tooth for dessert. Don’t forget to share our recipes with your loved ones.

Ingredients

• 3 apples cut into quarters
• For the dough
• 150g (3/4 cup) sugar
• 220g butter
• 340 g (1 cup) honey
• 180 ml (3/4 cup) buttermilk
• 3 eggs
• 1 teaspoon vanilla extract
• 300 g (2 1/2 cups) flour
• 2 teaspoons of salt
• 1 teaspoon of cinnamon
• 1 teaspoon nutmeg
• 10 g baking powder
• For the caramel
• 100g (1/2 cup) sugar
• 3 tablespoons of water

Preparation

1. In saucepan, add sugar and water, cook over medium heat until caramelized, and top apples with prepared caramel.
2. In another saucepan, cook the butter for 6 minutes over medium heat, mix with the honey, buttermilk, eggs, sugar and vanilla extract, sift the flour, baking powder, cinnamon and nutmeg and add salt. Pour over apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Leave to cool for 15 minutes and serve.