The Puff Pastry Tart with Potatoes, Speck and Cheese is a delicious savory tart made with a crispy puff pastry crust, sliced ​​potatoes and Italian speck, and a creamy ricotta and parmesan cheese filling. This pie is easy to prepare and is a hearty and tasty dish for a lunch or dinner.

Ingredients

• puff pastry
• 4 potatoes
• salt
• pepper
• olive oil
• grain

Preparation

1. Peel and cut the potatoes, then microwave them for 8 minutes.
2. Add salt, pepper, olive oil and speck.
3. Pour the mixture over the puff pastry and bake for 30 minutes at 190°C/360°F. Serve it.