Fried Shrimps

Taste this light pan-fried, good for your health, and very pretty on the plate. A simple quick but above all delicious sautéed shrimp recipe, a timeless classic, a minimum of ingredients for a maximum of flavors.

Ingredients

• 600g cooked prawns
• 1 onion
• 2 tomatoes
• 2 cloves garlic
• 1 tbsp. with turmeric
• 10 cl of liquid cream
• 1 lime
• 1 bunch of cilantro
• 2 tbsp. olive oil
• Salt
• Pepper

Preparation

1. Peel and mince the onion and garlic. Wash and cut the tomatoes into cubes. Cut the chilli into rings. Chop the cilantro.
2. In a pan, heat the olive oil and sauté the onion. Add the garlic and chilli. Let cook for 2 minutes.
3. Add the tomatoes and cook for 3 minutes over high heat. Pour in the cream and mix.
4. Add the prawns and half of the coriander then heat for 2 minutes.
5. Serve with rice and garnish with the remaining chopped coriander.