Potato and Chicken Casserole: the Creamy and Gourmet Meal

The potato and chicken casserole is a hearty and comforting dish, perfect for meals with family or friends. Potatoes and chicken are cut into small pieces and cooked with vegetables, herbs and cheese, creating a savory casserole rich in flavor.

Ingredients

• Potatoes 800g
• Chicken breast 2
• Onion 1
• Garlic 3
• Rosemary
• Butter 100g
• Flour 2 tablespoons
• Milk 500ml
• Salt pepper
• 1/4 teaspoon nutmeg

Preparation

1. Boil and cut the potatoes.
2. Cut the chicken breast, onion and garlic. Mix everything in a bowl and also add the rosemary.
3. In a saucepan meat the butter and mix with the flour, milk, salt, pepper and nutmeg.
4. Pour over the potatoes and bake at 356°F (180°) for 1 hour.