Kofte Rolled Eggplant

Tonight I’m taking you on a trip with me to Turkey with the delicious Kofte eggplant recipe, very tasty and very easy to make.

Ingredients

• 2 Eggplants
• For the Kofte stuffing
• 300 g minced meat ⁣
• 1 chopped onion ⁣
• 1 tbsp chopped cilantro ⁣
• 1 tbsp chopped parsley ⁣
• 1 drizzle of olive oil ⁣
• Salt
• Pepper
• Paprika
• Cumin
• A little ginger
• Ras el hanout

Preparation

1. Cut two aubergines into thin slices, fried in a drizzle of olive oil. ⁣
2. Mix all the ingredients in a salad bowl. ⁣
3. Form small sausages and set aside. ⁣
4. Prepare a tomato sauce that will be placed in the bottom of a baking dish.
5. Place the sausages on the eggplant slices, then roll up each slice.⁣
6. Place the eggplant rolls as you go into a gratin⁣ mould.
7. Sprinkle with gruyère and bake for 20-30 minutes in a preheated oven at 180 degrees.