Roast chicken

A good roast chicken with potatoes for less work and dishes for a guaranteed presentable and very good result.

Ingredients

• Chicken marinade
• A grated onion
• 8 cloves of garlic, mashed
• 1 tbsp special chicken spices, Durcro for me
• 1 tbsp salt depending on the size of the chicken
• 1 tsp pepper
• 1 c turmeric
• 1 c mixture of four spices (coriander, red pepper, garlic powder, caraway)
• 1 c Ginger
• Turkish Poultry Mix
• Oregano (زعتر )
• Rosemary (اكليل)
• 1 tsp mustard
• 1c natural yogurt

Preparation

1. Rub the chicken starting with the inside of the thighs, especially push the mixture well, then the outside.
2. Let the chicken rest for at least an hour.
3. Wrap in two cooking bags, add a little water and add it, in my way I don’t sting, but I don’t tighten the cord thoroughly.
4. Put in a baking dish, once it is golden on one side, turn on the other side until golden brown about 1 hr 30.
5. Pierce the bag to lower the cooking sauce into the mould.
6. Barely salt and pepper the boiled potatoes with their skins, then peeled, put in the sauce and put back in the oven for a quarter of an hour under the grill.
7. Serve pdt and chicken with parsley and lemon!