Skillet and No-Fry Apple Fritters

No-Fry Pan-Fried Apple Fritters, a healthy alternative to traditional fried fritters, with a crunchy texture on the outside and a melt-in-the-mouth sweetness on the inside. Perfect for breakfast or afternoon tea, they can be served with icing sugar or ice cream for added decadence.

Ingredients

• 2 or 3 small apples
• 125g flour
• 125ml milk
• 2 eggs
• 25g butter
• icing sugar

Preparation

1. In a mixing bowl whisk the flour, eggs and milk. Peel and core the apples and cut them into thick slices (4 slices per apple).
2. Heat the butter in a skillet. Soak the apple slices in the batter and place them in the hot skillet. Let brown for a few minutes on each side.
3. Place on absorbent paper for a few minutes then place on a plate, covering with icing sugar. Serve warm.