Grandmother’s Cream: the dessert to serve to surprise your guests!

Grandmother’s cream: the dessert to serve to surprise your guests! A creamy dessert that everyone will love!

Ingredients

• 800 ml (3 ¼ cups) milk
• 8 egg yolks
• 1 lemon (zest)
• 60g (½ cup) cornstarch
• 180g (1 cup) sugar
• 300 g (3 cups) biscuits, crumbled
• Powdered sugar, pine nuts for serving

Preparation

1. Heat milk and lemon zest until almost boiling.
2. Whisk egg yolks with cornstarch and sugar.
3. Pour a little hot milk over the yolks and whisk vigorously. Continue pouring the milk into the yolks and whisking.
4. Return mixture to saucepan and heat over medium-low heat, whisking, for 10 minutes or until thickened and bubbly.
5. Let the cream cool slightly, then pour it into the glasses, layering crumbled biscuits.