Zucchini Fritters: Moist And Tasty And Ready In Just Minutes!

Zucchini beignets, also known as zucchini frites, are a popular dish in French cuisine. These delicious and crispy donuts are made from grated zucchini mixed with eggs, flour and seasonings, then fried until golden brown.

Ingredients

• 300g zucchini
• Salt
• 150g flour
• 2 eggs
• 80 g of parmesan
• 60ml milk
• 8g instant yeast
• Pepper

Preparation

1. Grate the courgettes, drain them and let them dry for 15 minutes.
2. Prepare the dough by mixing the flour, eggs, parmesan, milk and yeast.
3. Add zucchini and bell pepper to batter.
4. Pour a spoonful of batter into the hot oil and cook for 2/3 minutes on each side.
5. Sprinkle with salt and serve hot.