Almond Cake

Ingredients

• 3 eggs
• 150g flour
• 150g caster sugar
• 150g ground almonds
• 125g softened butter
• 1 teaspoon baking powder
• Vanilla flavor
• Flaked almonds

Preparation

1. In a bowl, whisk the eggs with the sugar. Add the softened butter and mix.
2. Add the flour and mix. Add the vanilla flavoring, the baking powder and the almond powder and mix everything together.
3. Pour your preparation into a buttered mold and sprinkle the slivered almonds over the entire surface.
4. Bake for 15 minutes at 180°C (more if necessary). Let cool completely before slicing.