Ingredients

• 3 bell peppers
• 3 tomatoes
• 2 cloves garlic
• Parsley and coriander
• 1 tsp sweet pepper
• 1 tsp cumin
• Pepper and salt
• Olive oil

Preparation

1. Roast the peppers over the fire, remove the seeds and skin and cut into small pieces.
2. Peel and seed the tomatoes and grill them in olive oil. Add the garlic, parsley, sweet pepper, cumin, pepper and salt. Leave to cook for ten minutes.
3. Add the cut pepper to the tomato mixture, mix and simmer for another ten minutes. Re-season if necessary.
4. Serve warm with bread.

Good preparation.