Zucchini-Filled Savory Muffins: Moist and Fragrant!

Ingredients

• 190g (1½ cups) flour
• 60 g (1/3 cup) potato starch
• 60 ml (1/5 cup) milk
• 3 eggs
• 10 g (2 teaspoons) baking powder
• 70 ml (1/3 cup) oil
• 50 g (1/4 cup) parmesan cheese
• 150 g (1 cup) of cheese
• 1 zucchini
• Salt

Preparation

1. Whisk the eggs. Add yogurt and oil. Mix. Add flour and baking powder. Whisk the mass.
2. Add the parmesan and stir. Stir in the chopped salted zucchini.
3. Pour half a measure into a muffin tin. Add the pieces of cheese, then pour the rest of the mixture.
4. Bake at 360°F / 180°C for 30 minutes. Serve.