Super Soft Fleurie Brioche: The Tasty Recipe to Make Easily

The super fluffy flowered brioche is a soft and fluffy pastry made from flour, sugar, milk, eggs and yeast. After being kneaded, the dough is modeled in the shape of a flower before being baked until it is golden and slightly crunchy. Perfect for breakfast or a snack, it can be eaten on its own or with butter and honey.

Ingredients

• 1 tablespoon dry yeast
• 120 g lukewarm milk
• 60 g of sugar
• 450 g of flour
• 2 yolks + 1 egg
• 90g condensed milk
• 1 teaspoon of salt

Preparation

1. In a bowl, combine the yeast, sugar, salt and hot milk.
2. Let stand 30 minutes.
3. Combine flour, eggs, condensed milk and yeast mixture.
4. Make a paste and leave for 2 hours.
5. Then make balls and place them in a baking dish.
6. Cover and let stand 30 minutes.
7. Then bake at 356°F (180°) for 25 minutes.