Creamy Cake a Delicious Ready Dessert with Only 3 Ingredients!

The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream. This cake can be personalized with different flavors to suit all tastes.

Ingredients

• 10 eggs
• 220g of sugar
• 1.5l of milk

Preparation

1. Add the sugar to the eggs and whisk until the mixture is frothy.
2. Then slowly pour in the milk and continue whisking.
3. Finally, bake at 400°F (200°C) for 50 minutes.