The Magic Trick To Have Perfect Pancakes

Ah pancakes… whether young or old, everyone loves them! Sweet or savory, they can be eaten as a dish, with dessert and even as a snack. Easy to prepare, yet we sometimes miss them completely. So, how to make homemade pancakes without lumps, neither too thin nor too thick and well flavored?

What ingredient to improve your pancake recipe?

There is an unsuspected ingredient that can be very useful in the kitchen. It is a particular drink which, in addition to being excellent for the health, offers many advantages in the kitchen, such as lightening certain dishes.

• Sparkling water as an ingredient to obtain light and airy pancakes

Sparkling water can be used in the kitchen to prepare many pastry recipes, donuts, cake batters or pancake batter. This sparkling water has the particularity of making pancakes light and airy. To do this, simply replace half the quantity of milk provided with sparkling water when preparing your recipe. His secret? The carbon dioxide bubbles are created and are fixed by the flour, which makes the dough particularly light.

It should be noted that this sparkling water can also replace salt. With the sodium bicarbonate it contains, this drink is naturally salty which can give you the possibility to reduce the amount of salt to your liking.