Simple and Delicious Homemade KFC Chicken Recipe

Ingredients

• 3 or 4 large chicken cutlets
• 2 cup flour
• 125ml buttermilk
• 1 egg
• ½ teaspoon of salt
• 1 teaspoon lemon pepper (if you can’t find it use ground pepper)
• 1 teaspoon garlic powder
• 1 teaspoon marjoram
• 1 teaspoon paprika
• 1 teaspoon dried basil
• ½ teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon dried sage

Preparation

1. First rinse the cutlets dry them and cut them in half then in half. To book.
   Then in a bowl add the flour. Add all the spices and mix everything. Also in a bowl break an egg and add the buttermilk, beat everything.
2. Then heat an oil bath to 350 F (180 C).
3. Also I sprinkle my cutlets with salt, lemon pepper and I mix everything well before rolling them in flour (for more taste).
4. Then roll each piece of cutlet in flour, then dip in the egg-buttermilk mixture.
5. Then roll a second time in flour. Continue to roll them well the second time so that the flour adheres to the cutlet.
6. Finally fry in hot oil the escalope will begin to rise to the surface, let it cook until it gets a nice golden color.
7. Finally place the KFC chicken on absorbent paper. Continue with the rest of the chicken I fry by 3 or 4 depending on the width of your fryer or pan.