Easy Recipe for Marbled and Very Moist Cake

Cake or marble cake with extra soft chocolate and vanilla yogurt, ultra melt-in-the-mouth, an easy, quick and economical recipe with simple ingredients that you often have in your kitchen . 

Ingredients

• 330g flour
• 30g cocoa powder
• 350g sugar
• 6 eggs
• 1 C. vanilla tea/coffee (or 2 sugar-vanilla sachets)
• 150ml oil
• 2 small pots of vanilla yogurt (or banana)
• 28g baking powder

Preparation

1. Grease a tube pan. In a large bowl, beat until doubled in volume 350 g sugar, 6 eggs, and 1 tbsp. powdered or liquid vanilla tea/coffee.
2. Add 150 ml of oil, and mix again. Then add 2 small pots of vanilla yogurt, beating after each addition.
3. Add 28 g of sifted baking powder and mix. Add 300 g of sifted flour, and beat until smooth.
4. Roughly divide the mixture into two equal parts. In one, add 30 g of sifted flour, and mix.
5. In the second portion, pour 30 g of cocoa, and still with the electric mixer, mix until homogeneous.
6. Pour half of the white batter into the mold, and do the same with half of the chocolate batter. Pour the rest of the white paste.
7. Finish by pouring the second half of the chocolate batter. Put in a preheated oven at 180°C (350°F), and cook for 45 to 50 minutes.
8. Turn the cake out onto a wire rack and let cool. Then turn the cake right side up, and before serving, cut into slices.