Marbled sponge cake

Marbled sponge cake is a light and fluffy cake, with a swirling effect of two different batters (vanilla and chocolate) mixed together to create a marbled pattern.

Ingredients

• 3 eggs L, (large), or 4 M, (medium)
• 1 lemon yogurt
• 1 measure of sunflower oil, (with the pot of yogurt)
• 2 measures of sugar
• 3 measures of yogurt, flour
• 1 sachet of Royal baking powder
• 2 tablespoons cocoa powder
• Butter to grease the mold

Preparation

1. In a large bowl, add the three eggs, the lemon yoghurt, one measure sunflower oil (with the pot of yoghurt), two measures sugar and 1 packet of baking powder. Beat everything with a mixer and now add 3 measures of yogurt, flour; incorporating them one by one.
2. In another bowl, pour half of the batter (I like to leave more white). Add a few tablespoons of cocoa powder and mix well.
3. Now, using paper towels, grease the cake tin or baking dish of your choice and dust with flour. Flip to remove excess.
4. Add the white mixture, then the cocoa mixture, I usually do several thin layers, always pouring in the center, one on top of the other.
5. Preheat the oven to 180º, with heat from top to bottom, and cook for about 45 minutes. Check that it is well made by pricking with a long toothpick or a skewer in the center and checking that it comes out clean.
6. Leave to cool and unmold. Take advantage now!