Moroccan Kefta Skewers

Ingredients

• 500 g of minced lamb
• 1/2 bunch of chopped flat-leaf parsley and coriander
• 4 mint leaves
• 1 onion, finely sliced
• 2 to 3 tbsp. tablespoon of olive oil
• 1 C. teaspoon ground ginger
• 1 C. ground cumin, 1 tbsp. sweet paprika
• 1/2 tsp. teaspoon ground black pepper and salt

Preparation

1. Mix everything with your fingers
2. Form sausages the size of the merguez sausages but thicker then put them on a skewer or leave them that way.
3. Grill the time but not too much to prevent the meat from being too dry.

Good preparation.