The Recipe for Roasted Potatoes with Herbs

This roasted potato recipe has quickly become my family’s favorite side dish! The reason is very simple. A recipe is super easy to make and delicious Pan-roasted potatoes with garlic and thyme an ideal accompaniment to grills, roasts, skewers. A quick and easy recipe ready in 20 minutes.

Ingredients

• 500 g small potatoes
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1/4 teaspoon of each of these aromatic herbs: oregano, basil, rosemary, thyme, sage
• ¼ teaspoon salt (more or less depending on taste)
• 2 pinches of paprika
• 140 g grated parmesan
• 1 teaspoon chopped parsley
• 30 g unsalted butter cut into small cubes

Preparation

1. Preheat your oven to 200°C. Clean and rinse the small potatoes. Dry them and cut them in half.
2. Heat an ovenproof pan (preferably cast iron) and pour in the olive oil.
3. Add the potatoes and cook until they appear crispy on the surface.
4. Cook the potatoes, turning them frequently, until their skins are golden brown.
5. Push the apples into one corner of the pan to make room. Add the garlic and sauté it. Add the herb mixture, salt and paprika. Stir to mix everything well.
6. Turn off the heat and sprinkle the potatoes with parmesan and parsley.
7. Transfer the pan to the oven and roast the potatoes for 15 minutes.
8. Add the pieces of butter cut into cubes on top of the dish.