Homemade Banana Ice Cream

It’s super easy to make good fat-free homemade ice cream, this homemade banana ice cream is a real treat, a quick and simple recipe that will delight all gourmets.

Ingredients

• 3 ripe bananas
• 200 ml of milk
• 200 ml liquid cream (or semi-thick)
• 50 g of brown sugar (+ or – depending on your tastes and the sugar level of the bananas)

Preparation

1. Cut the bananas into slices.
2. Put the pieces in a blender, add the cream, milk and sugar.
3. Mix everything well. (taste and add sugar to taste).
4. Pour everything into the ice cream maker.
5. Once the ice cream has set, pour it into a Tupperware or container that can withstand low temperatures then put it in the freezer for at least 15 minutes or until ready to serve.