Magical Vanilla Cake Very Easy and Quick to Make

Ingredients

• 50 cl of milk
• 2 vanilla pods
• 4 eggs
• 150g powdered sugar
• 1 sachet of vanilla sugar
• 1 tablespoon of water
• 125g butter
• 110 g of flour
• 1 pinch of salt

Preparation

1. Split the vanilla pods in two and remove the seeds with the blade of a knife.
2. Heat the milk with the vanilla seeds and opened pods. Then let it infuse off the heat for at least 1 hour. The longer the vanilla is infused, the more intense the taste will be.
3. Preheat your oven to 150°C. Separate whites from yellows. Whisk the yolks with the sugars and water until the mixture whitens.
4. Melt the butter and add it to the preparation. Add the flour and salt and whisk for a few minutes.
5. Remove the vanilla pods from the milk. Pour it little by little into the egg yolk mixture, while whisking.
6. Beat the egg whites and gently incorporate them into the mixture. Pour the mixture into the buttered mold, smooth with the blade of a knife and bake for 50 minutes
7. When it comes out of the oven, the cake will be slightly wobbly.
8. Before unmolding it, leave it in the refrigerator for at least 2 hours, so that it sets. Serve chilled.