Egg Shakchouka recipe. Simple and family

Egg Shakchouka recipe. Simple and family-friendly, a starter par excellence very present in Moroccan and Algerian cuisine.

Ingredients

• 4 cloves of garlic
• 1 red pepper, seeded and chopped
• 2 tbsp. tablespoons of olive oil, 2 sliced ​​onions, 2 red peppers, sliced
• 2 sliced ​​green peppers
• 400 g crushed tomatoes
• 4 eggs
• 2 tbsp. tablespoon fresh chopped parsley
• Salt and pepper

Preparation

1. To prepare the egg shakchouka recipe: Chop the garlic and chili pepper until you have a paste. Heat the oil in a large frying pan, add the garlic and chilli and fry until browned. Add the onions, peppers and salt.
2. Stir and cover and cook for 10-15 minutes, or until translucent.
3. Meanwhile, drain the tomatoes and mash them to remove excess juice, reduce the heat and cook for about 45 minutes, stirring occasionally.
4. Season to taste.
5. Preheat the oven to 200°C. Divide the Chakchouka into the baking dishes, make a hollow in the center of the dish to place an egg there.
6. Bake in a hot oven for about 10 minutes, until the eggs are cooked. Garnish with parsley before serving.