Alfredo Pasta With Shrimp

Pasta Alfredo with Shrimp is a classic Italian dish made with pasta, shrimp, cream and Parmesan cheese. This dish is rich and creamy, with delicious flavor and a smooth texture.

Ingredients

• 1 pack of fettuccini pasta
• 1 tablespoon of unsalted butter
• 3 garlic cloves in paste
• ½ cup full cream
• ½ cup whole milk
• 1/3 cup Parmesan cheese
• 1 well-whipped egg yolk
• 2 tablespoons chopped parsley leaves.

Preparation

1. Cook the pasta as the package directs and spit it well. Let her rest.
   In a saucepan combine the butter, crushed garlic, cream and milk and cook over medium heat.
2. Stir well until the ingredients are incorporated without letting the egg cook. If the sauce is too thick, you can add a little more milk.
   Add the pasta little by little and stir well… season with salt and pepper to taste.
3. To prepare the shrimp, place them in a pan with butter and grain salt until they change color. Then add them to the pasta. Serve immediately, garnishing with parmesan and parsley leaves.
4. This recipe can be made with the proteins you love most, from chicken breast to cubes of panela cheese