Fried Potato Sticks: A Delicious and Easy-to-Prepare Side dish!

Ingredients

• 400g potatoes
• 90 g (3/4 cup) cornstarch
• Salt to taste
• 90 g grated Edam cheese
• Vegetable oil (frying oil)

Preparation

1. Peel the potatoes, cut into cubes and boil for 20 minutes or until tender.
2. Mash the potatoes using a sieve.
3. In a bowl, combine the mashed potatoes, cornstarch, grated cheese and season with salt and pepper. Mix everything well.
4. Transfer the dough to a plastic zip bag and flatten the mixture with a rolling pin. Place in the freezer for 15 minutes.
5. Open the zip bag with a knife and cut the dough into 1 cm sticks.
6. Heat vegetable oil in a frying pan, fry the sticks over medium to low heat for 3-5 minutes or until golden brown.