I put the apple wedges in the pan and then pour the dough: this cake is very fast | Only 140 calories!
The pan-fried apple charlotte is a heavenly dessert that melts in your mouth and leaves you immensely satisfied, giving everyone intense emotions. In fact, it’s not the classic apple pie, but it has that something extra that makes it special and highly sought after. Surprisingly, it will never get boring so you can enjoy it every day if you like, making your breakfasts, snacks and after dinner perfect.
Surely, it is the ideal dessert when you have guests and you have a strong desire to surprise them. Then, the choice of ingredients will allow you to eat a slice of light dessert, which will reconcile your need to follow a diet with your desire to indulge in a pampering.
Furthermore, by not requiring cooking in the oven, it optimizes times but not only, because the procedure is simple and fast.
The recipe for pan-fried apple charlotte, quick and good!
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 5
Calories: 140 per slice
Ingredients
- 400 gr of apples (2 fruits)
- 80 g of flour
- 50 g of plain yoghurt at room temperature (or kefir)
- 2 eggs
- 1 tablespoon stevia sweetener (or regular sugar alternative)
- 1 pinch of salt
- 1 pinch of ground ginger
- ½ teaspoon ground cinnamon
- ⅓ teaspoon vanilla sugar
- ⅓ teaspoon baking soda (or baking powder)
- Just enough seed oil
Preparation
- First break the eggs into a bowl, add the stevia sweetener (or sugar), vanilla sugar and a pinch of salt and beat well with a hand whisk.
- Once you have obtained a frothy mixture , add the yogurt, mix, sift and add the flour together with the baking soda and mix without forming lumps.
- Now clean the apples by removing the core, cut them into wedges without removing the peel, place them in a non-stick pan with a diameter of 24 centimeters greased and lined with special paper, sprinkle them with cinnamon and ginger and cover them with your mixture.
- Finally cover with a lid (this must have a small hole for the steam to escape), turn on the smallest burner, cook for 30 minutes , turn the cake over with the help of an oiled plate, remove the baking paper and let it go for another 5 minutes . before enjoying it.