The Best Yogurt Brioche Bread Recipe

Yogurt brioche bread is a soft and light bread made with yogurt, flour, sugar, eggs, yeast and oil. The soft and airy texture of the dough is obtained thanks to the use of yogurt which makes it softer and easier to knead. This bread is perfect for breakfast or snack, and can be served plain or with butter and honey.

Ingredients

• 2 natural full-fat yogurts
• 500g flour
• 1 egg yolk
• 50g softened butter
• 1 egg
• 2 sachets of baker’s yeast
• 50g of sugar

Preparation

1. Place all the ingredients in the mixer bowl and knead with the dough hook for 5 minutes.
2. Leave to rest for 15 minutes and knead the dough again for 3 minutes.
3. Place the dough in a cake mold or similar, cover with a clean cloth and leave to rise for 50 minutes.
4. Preheat the oven to 180°C (th 6).
5. Beat the egg yolk with 1 tbsp of milk, brown the brioche with it and bake for 30 minutes. Enjoy your food !